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    50 best pizza places in the US! (1 in each State!)

    4y Saved to Food To Make!
    • Melba Amador

      Margherita From Keste Pizza & Vino: New York City. The tomatoes are San Marzano, the flour is superfine Italian, the cheese is buffalo mozzarella and the crust is, dare we say it, flawless: puffy, chewy and just a little charred. $12; 271 Bleecker St.;

    • aj

      Keste Pizza & Vino - 271 Bleecker St. - margherita pie

    • Lucy Hull

      50 pizzas from 50 states

    • Marijke Schellenbach

      50 States, 50 Pizzas

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