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Stuffed Yellow Peppers With Israeli Couscous and Pesto

Vegetarian • 1 hr to cook

Produce

2 Basil, leaves
1 Garlic clove

Condiments

1 Tomato puree or homemade tomato sauce

Pasta & Grains

1 Israeli couscous

Baking & Spices

1 Pepper
1 Peppers, yellow
1 Salt

Oils & Vinegars

1 Olive oil, extra virgin

Dairy

1 Parmesan
  • Abigail Greydanus

    Israeli couscous stuffed pepper

  • Kaushambi Shah

    Stuffed Yellow Peppers With Israeli Couscous and Pesto: View this and hundreds of other vegetarian recipes in the @nytimes Eat Well Recipe Finder.

  • Edamam

    Stuffed Yellow Peppers With Israeli Couscous and Pesto - Kids love couscous--and you will too! From NY Times, found at www.edamam.com.

  • Amie Kanengeiser (My Retro Kitchen)

    Bell Peppers stuffed with Israeli CousCous

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