Raspberry Vanilla Jello Salad 1 box (5.1 oz) instant vanilla pudding 32 oz. (2 lb) container vanilla yogurt 8 oz. container Cool Whip (thawed) 1 pkg. frozen raspberries Using a medium size bowl, mix together the pudding mix (dry) and the vanilla yogurt. Stir until completely mixed together. Add the cool whip and stir until completely mixed. Stir in raspberries, making sure to add any juice that is in package.
Caramelized Chicken...It is unbelievably delicious and so simple to make the marinade. Minced garlic, ketchup, olive oil, soy sauce, honey, and ground black pepper. Yum! Want to try this in the crcock pot!!