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  • Jamie Jensen

    Caprese dip [fresh basil, roma tomatoes, and fresh mozzarella] Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

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Caprese Dip...Mozzarella, tomatoes and fresh basil. So simple yet so brilliant

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes.

This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!

We've been busy...but still had time to find this delicious recipe for Caprese chicken.  Read more...

Caprese Pizza Dip with Cream Cheese, Mozzarella, Parmesan, Tomatoes, and Garlic

Tomato Basil and Mozzarella Skewers Ingredients Cherry [or grape] tomatoes – any color, halved Mozzarella balls, cut into slices – I cut both thick & thin Fresh basil Balsamic vinegar Extra Virgin Olive Oil Sea salt, to taste