Pesto, shallot, parmesan and smoked gouda cheese bruschetta.

Pesto bruschetta with smoked gouda cheese, pine nuts, parmesan, and garlic. This looks delicious! I would omit the pine nuts.

Cheddar Bacon Ranch Pinwheels, tortillas filled with ranch flavored cream cheese, bacon, cheese and more! You all know I am an appetizer freak. I love having lots of different foods to nibble on and anytime I get the opportunity to make a large party or appetizer spread, I kinda go all out. Cheddar bacon ranch …

This Silly Girl's Life: Creamy Bruschetta Bites, Parmesan cream cheese piped into phyllo cups and topped with tomato basil bruschetta!

Roasted Red Pepper and Artichoke Tapenade

Artichoke Bruschetta This I chose for an appetizer because artichokes are yummy and bruschetta is always a hit. Tomatoes aren't in season, so they aren't as flavorful, but artichokes are a great way to serve this instead!

Crab Stuffed Mushrooms with Horseradish dipping sauce | Around Annabelle's Table

Crab Stuffed Mushrooms with Horseradish dipping sauce

This is illegal, I don't know if I could share!! Would it be wrong to walk around a party with the whole bowl?

This dip must be illegal; would it be wrong to walk around a party with the whole bowl?-) Caprese Pizza Dip with Cream Cheese, Mozzarella, Parmesan, Tomatoes, and Garlic.

Cheesy Pesto Pull-Apart Bread - Feed a crowd with this easy 4 ingredient appetizer.

Cheesy Pesto Pull-Apart Bread

There& plenty of cheese action in this cheesy pesto pull-apart bread. Feed a crowd with this easy 4 ingredient appetizer.

Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning,  1 c sliced and chopped pepperoni,  1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping.  Instructions: oven to 425,roll out  pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections,  Place on lightly greased pan and bake for 10-12 mins.

Home Made Pizza Rolls. yumm 2 cans refrigerated pizza crust garlic salt Italian Seasoning 1 cup sliced and chopped pepperoni 1 cup shredded cheese (we used Provolone and Pepper Jack) cup Parmesan Cheese Ragu® Sweet Tomato Basil Pasta Sauce for dipping

Brie and Spinach Dip with Artichoke Hearts and Parmesan

Brie Cheese and Spinach Dip

When I was first introduced to this unique cheese, years ago, by my European raised fiance, I was honestly terrified. Cheese to me was not supposed to be covered with a white edible &…

Pinterest
Search