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  • Katie Holder

    Riesling Strawberry Slushy {recipe via Style & Grace}....a must try this summer

  • Holly Hammett Mortimer

    Riesling Strawberry Slushies. I wonder how it would taste with the Strawberry wine from Water to Wine. 2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 tablespoons sugar Directions Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.

  • Maureen Walsh Pustelniak

    Bridal Shower drink Karla?? Riesling Strawberry Slushies: In a food processor, puree 2c strawberries with 750ml bottle wine (resurve 1 cup in fridge), 1Tbs lime juice and 2 Tbs sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Enjoy! Serves 6

  • Lori Botterman

    Strawberry Slushies Ingredients 2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 tablespoons sugar Directions Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cub

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strawberry riesling slushies. yes, please!

2 cups hulled strawberries | 1 bottle [750ml] dry Riesling | 1 tablespoon fresh lime juice | 2 tablespoons sugar Directions: Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Enjoy!

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