A Rosemary Gin Fizz Recipe: 1 cup rosemary simple syrup (Boil one cup of sugar in one cup of water with a couple rosemary sprigs thrown in. Boil until the sugar is dissolved. Let cool.) 1 cup gin 1/4 cup fresh lemon juice 1 bottle of Prosecco (or 2, if you want the cocktail to be lighter) Stir ingredients together in a punch bowl or carafe, and garnish with sprigs of rosemary.
BEST TACO SOUP 1 1/4 lbs. ground turkey 1 small onion, chopped 1 4 oz. can chopped green chiles 2 14.5 oz. cans stewed tomatoes (preferably Mexican recipe) 1 15 oz. can pinto beans (try Trappey's with jalapenos for an extra kick!) 1 15 oz. can white hominy 1 envelope taco seasoning 1 envelope ranch dressing mix 1 1/2 cups water