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  • Tyson Foods

    Too hot to cook? Try these for lunch or dinner: Thai chicken wraps #recipe with homemade Thai peanut sauce which adds just the right amount of moistness to the ginger-scented chicken filling.

  • Heather Greer

    Thai Chicken Broccoli Wraps ~ 6 8- to 10-inch plain, red, and/or green flour tortillas 1/2 teaspoon garlic salt 1/4 to 1/2 teaspoon pepper 3/4 pound skinless, boneless chicken breast strips for stir-frying 1 tablespoon cooking oil 4 cups packaged shredded broccoli (broccoli slaw mix) 1 medium red onion, cut into thin wedges 1 teaspoon grated fresh ginger 1 recipe Peanut Sauce

  • Erin Baird

    Thai Chicken-Broccoli Wraps Recipe | Food Recipes - Yahoo! Shine

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