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Too hot to cook? Try these for lunch or dinner: Thai chicken wraps #recipe with homemade Thai peanut sauce which adds just the right amount of moistness to the ginger-scented chicken filling.
Thai Chicken Broccoli Wraps ~ 6 8- to 10-inch plain, red, and/or green flour tortillas 1/2 teaspoon garlic salt 1/4 to 1/2 teaspoon pepper 3/4 pound skinless, boneless chicken breast strips for stir-frying 1 tablespoon cooking oil 4 cups packaged shredded broccoli (broccoli slaw mix) 1 medium red onion, cut into thin wedges 1 teaspoon grated fresh ginger 1 recipe Peanut Sauce
Thai Chicken-Broccoli Wraps Recipe | Food Recipes - Yahoo! Shine
Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.
Thai Chicken Wraps Prep Time: 20 Minutes Cook Time: 10 Minutes Difficulty: Easy Servings:2
Thai chicken salad. Made super easy and just as delicious as the restaurant.
Cheesy Broccoli Quinoa Casserole... I would minus the chicken, but other than that looks good!
Easy to customize and change it up!
Thai Chicken Pizza - Try with Mama Mary's Gourmet Pizza Crust
Thai Chicken Wraps with Peanut Sauce from Melanie Gunnell - Mel's Kitchen Cafe
Thai Chicken Quesadillas recipe
Thai Crunch Chicken Salad: boneless chicken + salt + pepper + sweet chili sauce + rice vinegar + coconut milk + brown sugar + garlic + peanut butter + ginger + limes + soy sauce
Thai Peanut Sauce. A quick and simple recipe for peanut sauce that can be used in everything from a stir-fry, to chicken satay, to a salad, and more!
Thai Basil Coconut Lentils with a recipe video!
Thai Chicken-Broccoli Wraps Nutrition facts per serving: 191 calories, 18g protein, 16g carbohydrate, 6g fat (1g saturated), 2g fiber