Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
1 C potatoes, peeled and grated 1 egg ¼ C bread crumbs 3 T onion, chopped ½ C sharp cheddar cheese ½ tsp salt ¼ tsp pepper Preheat oven to 400*. Spray a mini muffin tin with non-stick spray. Combine all ingredients in a bowl. Spoon one table spoon of potato mixture into each mini muffin. Bake for 18 minutes until tops are just golden brown.
Meatball Bubble Biscuits: I can make this healthy I swear! 1. Veggie Meatballs 2. Light string cheese 3. wrap in half a mini Pillsbury golden layer biscuit 4. Eat a few next to a plate of Shiritaki tofu noodles :D