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from Audrey's Apron

Parmesan Upside Down Baked Potatoes

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from Spend With Pennies

Crispy Fried Dill Pickles

Crispy Fried Dill Pickles... this is my newest addiction! If youhaven't had them add this to your MUST try board!

from Serious Eats

Cheese Sauce for Cheese Fries and Nachos

Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."

from Food.com

Stove-Top "roasted" Red Potatoes

Stove-Top "roasted" Red Potatoes--yummy! sub unsalted butter*

1 C potatoes, peeled and grated 1 egg ¼ C bread crumbs 3 T onion, chopped ½ C sharp cheddar cheese ½ tsp salt ¼ tsp pepper Preheat oven to 400*. Spray a mini muffin tin with non-stick spray. Combine all ingredients in a bowl. Spoon one table spoon of potato mixture into each mini muffin. Bake for 18 minutes until tops are just golden brown.

from The Kitchn

Bacon-Cheddar Twice Baked Potatoes

Twice baked potatoes

from food.com

Easy Garlic Chicken Recipe

Baked Garlic Brown Sugar Chicken! Only 4 ingredients: oil, garlic, brown sugar & chicken. Pair it with home style potatoes, it's amazing.

from Onion Rings & Things

Hasselback Potatoes with Parmesan and Roasted Garlic

Hasselback Potatoes With Parmesan And Roasted Garlic Recipe by Onion Rings and Things

Meatball Bubble Biscuits: I can make this healthy I swear! 1. Veggie Meatballs 2. Light string cheese 3. wrap in half a mini Pillsbury golden layer biscuit 4. Eat a few next to a plate of Shiritaki tofu noodles :D

crispy edamame -1 (12 ounce) package frozen shelled edamame (green soybeans) 1 tablespoon olive oil 1/4 cup grated Parmesan cheese salt and pepper to taste

Loaded Baked Potato Casserole-delish!!! it was super easy and tasted wonderful. would be good for a potluck dinner!