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from Martha Stewart

Crisp-Skinned Chicken with Rosemary Potatoes

Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and -- the secret ingredient -- cornstarch. It's the key to the crunchy-crisp goodness of the skin. The potatoes, tossed with olive oil, develop a pale-golden crust while staying delectably tender within.

from Pinch of Yum

Healthy Sweet Potato Skins

Healthy Sweet Potato Treats! - 2 medium or large sweet potatoes - 1 tablespoons butter - 1 shallot, minced - 1 bag fresh baby spinach - cup light sour cream - 2 ounces light cream cheese - 1 cup chickpeas - cup shredded mozzarella cheese - salt and pepper

from Feasting At Home

Rosemary Chicken Lasagna

Feasting at Home: Rosemary Chicken Lasagna. The filling is very adaptable like adding mushrooms and spinach to the chicken. Or, you could just as easily leave out the chicken and make this completely vegetarian by adding more mushrooms or other veggies.