Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and -- the secret ingredient -- cornstarch. It's the key to the crunchy-crisp goodness of the skin. The potatoes, tossed with olive oil, develop a pale-golden crust while staying delectably tender within.
Feasting at Home: Rosemary Chicken Lasagna. The filling is very adaptable like adding mushrooms and spinach to the chicken. Or, you could just as easily leave out the chicken and make this completely vegetarian by adding more mushrooms or other veggies.