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2 large Vidalia (or other sweet) onions, sliced thick and rings separated 1 cup self-rising flour + 1/2 cup more 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 cup beer (I used Blue Moon Agave Blonde Ale) vegetable oil for frying
Beer Battered Onion Rings and Buttermilk Ranch Dressing - Joy The Baker. These were delicious. Crispy, light batter. Onions cooked perfectly!
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!