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Beer Battered Onion Rings; attempted this tonight and failed miserably, will try again very soon!

A flavorful batter infused with honey, paprika, and lager beer is the secret to these crunchy onion rings.

Beer-Battered Onion Rings make a great side or appetizer for any party!

2 large Vidalia (or other sweet) onions, sliced thick and rings separated 1 cup self-rising flour + 1/2 cup more 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 cup beer (I used Blue Moon Agave Blonde Ale) vegetable oil for frying

Beer Battered Onion Rings and Buttermilk Ranch Dressing - Joy The Baker. These were delicious. Crispy, light batter. Onions cooked perfectly!

These Pakoras with Fresh Green Chutney almost look too pretty to eat. Emphasis on "almost."

Lemon, herb, and leek pasta.

Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!