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Bright-Green Pea Soup

Gluten free • Serves 4
Whole Living

Produce

3 lbs Peas, fresh
2 Shallots
1 Tarragon, Fresh sprigs

Canned Goods

1 1/2 qt 3 cups chicken stock to make

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Dairy

1/2 cup Yogurt, low-fat plain
Make this on Whole Living
Daisy Kincaid
Daisy Kincaid • 1 year ago

Bright-Green Pea Soup

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