Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
With this Steak Chili recipe, my goal was to make things as quick and EASY as possible. Trust me, it doesn't get any easier or more delicious than this one.
So excited that eMeals is starting a Slow Cooker Meal Plan. You got to check out eMeals it is awesome for saving money and cooking great food for your family: Slow Cooker Lemon Chicken from eMeals