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  • Samantha Schlangen

    Tomato, Corn, and Avocado Salad - Martha Stewart Recipes: 1 ear corn (husk and silk removed; tip cut off) 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large) 1 avocado, halved, pitted, peeled, and diced 2 scallions, thinly sliced 2 tablespoons fresh lime juice 1 tablespoon vegetable oil, such as safflower Coarse salt and ground pepper

  • Elizabeth Bowe

    Summer corn salad via martha stewart

  • Debbie McAnally

    Great side dish for Mexican food: Tomato, Corn, and Avocado Salad - Martha Stewart Recipes

  • Nicole Berkman

    fast side salad recipes from Martha Stewart. Tomato, Corn, and Avocado Salad

  • Janet Lowder

    tomato corn avocado salad recipe by Martha Stewart

  • Kelly Barrett

    Summer salad from Martha Stewart

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2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper