Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans.

Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans.

Grandma's Coconut Pound Cake + Contest EXTENSION!  Read more - http://www.stylemepretty.com/living/2013/08/07/grandmas-favourite-recipe-contest-extension/

Grandma's Coconut Pound Cake + Contest EXTENSION! Read more - http://www.stylemepretty.com/living/2013/08/07/grandmas-favourite-recipe-contest-extension/

Cream Cheese Pound Cake ~ literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 2001.

Cream Cheese Pound Cake ~ literally the BEST pound cake recipe. This is the same as the recipe found in Southern Living 2001.

Two ingredient cake: A box of Angel Food Cake mix (do not add anything else), and combine it with a 20 ounce can of crushed pineapple in its own juice. (just stir it by hand) The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

Two ingredient cake: A box of Angel Food Cake mix (do not add anything else), and combine it with a 20 ounce can of crushed pineapple in its own juice. (just stir it by hand) The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

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