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Health Safety and common sense in Meat curing and processing

Home Cured Meat: 1 kg meat (*) 40 gr. sea salt 30 gr. sugar 4 gr. ground coffee 10 gr. black pepper, coarsely ground 10 gr. ground juniper berries (**) 5-6 bay leaves * It is recommended to use a long piece of topside beef

I wish my wine fridge looks liked this. It has meat hanging in it, just not this cool.

Smoked & Cured Meats. My cravings are x1000 now cheese bread and wine too please!!

Home made cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.)

red gold - i could compose entire symphonies for how i adore salmon.

Smoking and Curing at River Cottage | Steven Lamb blog

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Here we go again (more curing)…. and a MEAT PARTY!!