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  • Jody Senti

    Cheesesteaks! from The Little Kitchen Even though he eats pretty healthy now, this would be the key to my husband's heart, this would be a welcomed indulgence for sure. We will have to see whether this recipe matches up to a Philly cheese steak

  • Paula Brown

    Cheesesteaks! | The second day after I came home, I made these cheesesteaks. This is Curtis’ perfected recipe. We have been making this for a few years now. We used to make it with sliced roast beef and one day, my former co-worker Kevin, said that Philly cheesesteaks were made with ribeye…that was enough for Curtis to want to give it a try. And perfection. | From:

  • Angie Walls

    Cheesesteaks! from The Little Kitchen. I cannot get over how yummy these were. The only adaptions I made was to use the whole green pepper instead of the half, I used chuck steak instead of ribeye (cheaper), and I also seasoned the steak with steak seasoning. This is definately going in the recipe book!

  • Lisa Brown

    Cheesesteaks! from The Little Kitchen An easy, great sandwich for a weeknight dinner! I love cheese steaks!

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