Everyone loves them!!! A box of saltines, 1 1/2 C. of oil, ranch dressing packet, 2 tsp. garlic powder, 2 tsp. crushed red pepper. Mix, pour over saltines in container, Serve after 48 hours of coating, wonderful!
This is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.
Once you try this dip for Doritos, you will never eat plain Doritos again! 8 oz cream cheese, softened, 8 oz sour cream, 1 small can (4 oz) chopped green chiles, 1/3 cup Bacon Bits, 1/4 tsp garlic powder (although I use 1/2 tsp…I like garlic!). Combine and chill for at least 3 hours.
Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese Ingredients 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic cloves), plus more if desired 1/4 cup extra-virgin olive oil, plus more for drizzling Coarse
Crack Dip Printer Friendly Recipe Ingredients 16 oz sour cream 1 packet ranch dressing mix 3 oz bacon bits (in the packet not the plastic jar) 1 c. shredded cheddar cheese 1. Mix together. It's best if you refrigerate it for a day before eating!
On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.