ISLAND MIMOSA - Fill a champagne flute 1/2 way with champagne or sparkling wine. Add pineapple juice and Malibu Coconut Rum. Top with a dash of grenadine. Drop in 2-3 frozen pineapple chunks to keep drink chilled.
Tiramisu Martini Ingredients: 1 oz Frangelico 1 oz Skyy Vodka 1 oz Carolans Irish Cream 1/2 oz cold espresso Mix equal parts Frangelico, SKYY Vodka and Carolans Irish Cream in a shaker with ice and strain into a chilled martini glass. Top with espresso and garnish with chocolate.
We tried this delicious cocktail at HQ! Jack Frost Martini 1 cup pineapple juice 1/2 cup (4 ounces) Crystal Head Vodka 1/2 cup (4 ounces) blue curaçao 1/2 cup (4 ounces) cream of coconut 10 to 12 ice cubes Shredded coconut, for garnish Mix together the juice, liquors, cream of coconut and ice; strain into martini glasses. Rim glasses with the shredded coconut. Makes 4 drinks.
Wedding cake martini: 2 ounces vanilla vodka 1 ounce pineapple juice 1 ounce cranberry juice 1 teaspoon artificial artificial sweetener (1 package) Directions: 1 Combine all ingredients in a shaker with ice. 2 Shake well and strain into martini glass
Liquid marijauna best drink ever. I found the recipe! 1/2 ounce Malibu rum 1/2 ounce light rum 1/2 ounce blue curacao 1/2 ounce apple pucker (or melon liqueur) Equal parts sweet 'n sour mix + pineapple juice Garnish with a cherry
Bahama Mama - ¾ oz Coconut Rum (Malibu), ¾ oz Banana Liqueur (Hiram Walker), 1 oz Spiced Rum (Captain Morgan), 1.5 oz Orange Juice, 2.5 oz Pineapple Juice, 2-4 dashes (1-2 Tbs) Grenadine, ¼ cup crushed ice, Garnish: Orange/Pineapple wedge, 1 Maraschino Cherry (optional)... Combine all the ingredients and mix them in a cocktail shaker. Serve in a cocktail glass. Garnish with Orange/Pineapple wedge