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Homemade Canned Apple Pie Filling--with cute directions on how to bake into a pie, toss over vanilla bean ice cream, or mix with fresh berries for breakfast!

Homemade Canned Apple Pie Filling--with cute directions on how to bake into a pie, toss over vanilla bean ice cream, or mix with fresh berries for breakfast!

Homemade Apple Pie Filling - gift idea! Give to family or friends so pie making will be super simple. Can also be used as pancake topping or crepe filling. YUM!

Canning Apple Pie Filling

Homemade Apple Pie Filling - gift idea! Give to family or friends so pie making will be super simple. Can also be used as pancake topping or crepe filling. YUM!

Apple Pie Filling for the Freezer. This recipe will keep in the freezer for 12 months. No color additives or preservatives. Next time you want to make an apple pie, defrost a bag and bake. No coring, cutting or peeling necessary!

Apple Pie Filling for the Freezer. This recipe will keep in the freezer for 12 months. No color additives or preservatives. Next time you want to make an apple pie, defrost a bag and bake. No coring, cutting or peeling necessary!

Regrigerator Dill Pickles - bobby flay @keyingredient #cake #recipes #sandwich #easy #bread

Regrigerator Dill Pickles

Monkey Butter Recipe - Banana, Coconut and Pineapple Jam!  Crazy good on toast, english muffins or even ice cream!

Monkey Butter

Monkey Butter Recipe - Banana, Coconut and Pineapple Jam! Crazy good on toast, english muffins or even ice cream!

Peach Butter  ~  It tastes like a fresh picked peach straight off the tree!

Peach Butter

PEARS     IN  VANILLA SYRUP    Fall is here and with it apples, pears and quince, some of my favorite fruits.  With summer fruits waning we...

PEARS IN VANILLA SYRUP Fall is here and with it apples, pears and quince, some of my favorite fruits. With summer fruits waning we...

Lemon Butter - So easy to make and it can go on anything! The recipe uses grams that translates to 1C sugar and 4T butter

Lemon Butter - So easy to make and it can go on anything! The recipe uses grams that translates to 1C sugar and 4T butter

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