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Nostos Pink

Nostos Pink

Savatiano is the most widely planted indigenous Greek grape variety. It is grown mostly in Attica, Evia & Viotia in Central Greece.It is very resistant to water stress. It gives wines that are fresh & vivid with aromas of peach, ripe apricot, lemon, kiwi, banana and melon. Matches beautifully with Japanese and Asian cuisine, seafood & fresh fish. Try the aged ones with smoked yellow cheese, green salads with dry fruits & nuts and grilled white meat.

Savatiano is the most widely planted indigenous Greek grape variety. It is grown mostly in Attica, Evia & Viotia in Central Greece.It is very resistant to water stress. It gives wines that are fresh & vivid with aromas of peach, ripe apricot, lemon, kiwi, banana and melon. Matches beautifully with Japanese and Asian cuisine, seafood & fresh fish. Try the aged ones with smoked yellow cheese, green salads with dry fruits & nuts and grilled white meat.

Un domaine viticole à découvrir : T-Oinos

Cap sur la Grèce

Un domaine viticole à découvrir : T-Oinos

Thalassitis oak fermented by gaia a fine dry white from Santorini

Thalassitis oak fermented by gaia a fine dry white from Santorini

ouzo

ouzo

NOSTOS ROUSSANNE a superior white which feels like a red

NOSTOS ROUSSANNE a superior white which feels like a red

Oenosophist red 2008 - a rare BIG Greek wine: Xinomavro (literally “acid-black”) ideally tamed by Merlot, birthing a commanding red with spectacular aromatic intensity in the nose of dark fruits, chocolate, pipe tobacco and sweet spice. Oenosophist red features a phenomenal complexity in the  mouth, combining balanced acidity and a long finish. 36 months in production with 18 months meticulous aging in French oak barrels of medium & high burn (selected wood from 3 different forests).

Oenosophist red 2008 - a rare BIG Greek wine: Xinomavro (literally “acid-black”) ideally tamed by Merlot, birthing a commanding red with spectacular aromatic intensity in the nose of dark fruits, chocolate, pipe tobacco and sweet spice. Oenosophist red features a phenomenal complexity in the mouth, combining balanced acidity and a long finish. 36 months in production with 18 months meticulous aging in French oak barrels of medium & high burn (selected wood from 3 different forests).

Αληθινό προϊόν. Αληθινή καταχώρηση.

Αληθινό προϊόν. Αληθινή καταχώρηση.

Malvazia Aromatica :) ideal for the summer!

Malvazia Aromatica :) ideal for the summer!

Tsipouro

Tsipouro

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