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    alice springs chicken knock off

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    • Veanne Fraser Torrez

      Lil' copy cat recipe from Outback. Alice Springs Chicken. This is now officially our favorite chicken recipe!

    • Debbie Carpenter

      Made this for dinner tonight, it was AWESOME!! A new Davis family favorite :) Outback's Alice Springs Chicken recipe -

    • Lacey Mullennix

      Outback's Alice Springs Chicken recipe! Dana Moore said it was a delish copycat recipe.

    • Catherine Horning

      Outback's Alice Springs Chicken recipe! I LOVE Alice Springs Chicken!!!!

    • Kathy Etheridge

      Outback's Alice Springs Chicken recipe! @Bridget Spruill thought of you.

    • Rachel Clark

      Outback's Alice Springs Chicken. Dinner tonight, mystery solved.

    • Dara Hale

      my absolute fav! Outback's Alice Springs Chicken recipe!

    • Becca Trayler

      Outback's Alice Springs Chicken recipe. Looks great.

    • R B D

      Outback's Alice Springs Chicken recipe! Sherry’s Aussie Chicken 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead) seasoning salt 6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!) ¼ cup regular mustard ¼ to 1/3 cup honey 2 tablespoons mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushrooms 2 cups shredded Colby/Jack cheese Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan. In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done. (Be sure to cut into a breast to see that it is fully cooked before serving to guests who will find raw meat in their main dish. Ask me how I know…) Serve with honey mustard sauce.

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