Grilled Chicken Teriyaki Sandwiches - chicken breasts, pineapple rings, teriyaki sauce, swiss cheese

Grilled Chicken Teriyaki Sandwiches - chicken breasts, pineapple rings, teriyaki sauce, swiss cheese

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Melted at the perfection under the broiler this quick #sandwich is easy to put together and makes an unexpected #dinner the whole family will enjoy. | eatwell101.com

Melted at the perfection under the broiler this quick #sandwich is easy to put together and makes an unexpected #dinner the whole family will enjoy. | eatwell101.com

Cranberry Cherry Chicken Wrap. If you are looking for a quick and healthy lunch wrap, here’s one you might try on for size. This wrap comes ...

Cranberry Cherry Chicken Wrap. If you are looking for a quick and healthy lunch wrap, here’s one you might try on for size. This wrap comes ...

Perfect Grilled Sweet Corn |   Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

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