Peanut Butter Chocolate Bars - These are AMAZING! (as in individually wrap them so you aren't tempted to eat them, but then in a moment of weakness realize that they're just as good frozen!) DON'T over bake. They're perfect when they're still a bit gooey!
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.