Freezer Meals, Roasted Tomatoes, Food, Freezers Meals, Eggplants Recipe, Martha Stewart, Eggplants Soup, Soup Recipes, Vegetarian Soups
|1||2 pound carrots, cut into 3/4-inch pieces|
|1/2 cup||Cilantro, fresh|
|3 lbs||Plum tomatoes|
Baking & Spices
|2 tsp||Curry powder|
|1||Salt and ground pepper, Coarse|
Oils & Vinegars
|4 tbsp||Olive oil|
Bread & Baked Goods
|1||Rustic bread, Toasted|
Roasted Tomato and Eggplant Soup - Martha Stewart Recipes: Put the tomatoes in ice water after you roast them to make the skins easier to pull off.
Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup (with chickpeas for protein!).
a bunch of different soup recipes... since i like to use soup to stay hydrated and control weight gain (and sodium intake) while pregnant, this will come is super handy right now.