Here it is in a list - camping from totes ready packed: Tub one contains all the cooking necessities: spatula, can opener, fire/oven mitts, marshmallow roasters, scissors paper bowls, paper plates, trash sacks, plastic cups, , plastic ware, plastic tablecloths, a couple of dish towels, tongs, spoon, foil, napkins, mugs, cooking oil, skillet, and a small pot. A note on top reminds me to toss in the lighter, salt and pepper, dish soap, and baby wipes/antibacterial wipes... [more on site]
Camping Breakfast! 2 T melted butter; 1 roll refrigerated biscuit dough, 8 ct.; 1 c. shredded mozzarella; 1 cup cooked, crumbled bacon; 1 c. shredded cheddar cheese. Preheat oven to 350 degrees brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 min, until cheese is melted and biscuits are cooked through. Serve warm.
Whether you're a curious hiker or nervous camper, leaf identification is a useful skill to have. Learn how to identify different types of non-poisonous and poisonous leaves, like poison sumac, sugar maple, poison oak, gingko, and poison ivy. 27 Leaves Every Camper Should Know How to Identify | Red Rover Camping