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  • Atenas Mireles

    Hot Chocolate French Toast

  • Shirley Lau

    chocolate pistachio french toast 8 large slices brioche/challah 4 eggs 100ml milk A pinch cinnamon & nutmeg 25g butter 200g chocolate spread 120g pistachios, chopped 300ml maple syrup Spread a generous layer of dark chocolate spread on 4 brioche slices. Cut diagonally & place in a large shallow dish. Whisk: eggs, milk & spices, pour over & let soak for an hr/in the fridge overnight. Heat butter & cook 2-3 min on each side/until golden brown. Scatter nuts on top.Drizzle warm maple

  • Michelle Doumerc

    chocolate pistachio french toast / need a recipe!!

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