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Making a no pasta lasagna ;) zucchini substitute ;)

Spark People Zuch Parm

Low Carbs Food No carb recipe ideas Zucchini Lasagna-no pasta! Ingredients: "1 lb 93% lean beef 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28 oz can crushed tomatoes 2 tbsp chopped fresh basil 3 medium zucchini, sliced 1/8" thick 15 oz part-skim ricotta 16 oz part-skin mozzarella cheese, shredded (Sargento) 1/4 cup Parmigiano Reggiano 1 large egg"

Zucchini Oven Chips

Dit superlekkere recept voor courgette pannenkoekjes met yoghurtdip komt van Uitpaulineskeuken.nl, de site van Pauline. Maak eerst de dip: meng de mayonaise met de Griekse yoghurt. Hak de bieslook fijn en voeg dit toe aan de dip. Zet het vervolgens apart. Hak de courgettes, de ui, de rode peper en de knoflook fijn in een keukenmachine. Laat […]

For all of you with a few too many zucchinis in your garden! Zucchini Lasagna via Williams-Sonoma. YUM!

Chicken and Spinach Pasta Bake

Healthy veggie lasagna

by far...best noodle dish EVERRR...so healthy too

zucchini chips

Zucchini Cakes - These zucchini cakes make an elegant appetizer or side dish. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.

Better Homes and Garden has rounded up favorite zucchini recipes, including stuffed zucchini, zucchini bread, and chocolate zucchini bars.

Zucchini cakes 63 calories each! Yum

Zucchini No-Pasta "Pasta"

Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe!

Pasta met doperwten, spekjes en boursin

Learn more at realmomkitchen.com

Baked Zucchini with Mozzarella | Real Mom Kitchen
 
 by David Lebovitz
 The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty.
 
 
 
 Baked Zucchini with Mozzarella
 
 2 medium sized (or about 5 small) zucchini
 Johnny’s Garlic Spread & Seasoning (I found it at Costco or Sam’s)
 salt
 2 C shredded mozzarella cheese (thought I had mozzarella but I didn’t so I used a bled of Monterrey and cheddar and I didn’t measure the cheese, just put on what looked good)
 1. Slice your zucchini up into 1/2 inch rings.
 2. Lay them out flat on a large cookie sheet. Sprinkle with Johnny’s Garlic Seasoning and a bit of salt.
 3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender.
 4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. (my trick for broiling is to not move the rack up, I just keep it in the middle of the oven and things are less likely to burn. It may take a minute longer, but no burnt food)
 

Baked Zucchini with Mozzarella

Baked Zucchini with Mozzarella