Servings 4 Ingredients 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ ext... Feta Chee, Garlic Clove, Basil Leaves, Olives Oil, Goats Chee, Eating, Yummy, Grilled Eggplants Recipes, Tomatoes
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Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
A Freezer-Friendly Meal for Fall: Curried Roasted Eggplant with Coconut Milk — Delicious Links | The Kitchn