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    Grilled Chicken and Corn Salad With Avocado

    Gluten free • 30 mins to make • Serves 4


    6 oz Chicken breasts, boneless skinless


    1 Avocado
    1 oz Baby spinach
    1 ears Corn
    1 cloves Garlic
    1 tbsp Rosemary, fresh


    1 cup Lemon juice, fresh

    Baking & Spices

    1 Kosher salt and black pepper

    Oils & Vinegars

    1 tbsp Olive oil


    1 oz Parmesan
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