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The Comfort Of Cooking: Raspberry Cheecake Popsicles(These Raspberry Cheesecake Popsicles are tart yet sweet, with a buttery graham cracker bottom crust, and are super fun to make! You can use your favorite berries if raspberries don’t do it for ya… Strawberries, blueberries, and blackberries all check out just fine in this recipe.)
Raspberry Cheesecake Popsicles 1 (8 oz.) light cream cheese 1/4 cup light sour cream 1/2 cup stevia 1/3 cup milk (unsweet Almond) 1/2 tsp Raspberry Extract 3/4 cup fresh/frozen raspberries (any berry) 6 graham crackers 2 Tbsp butter In food processor, add all except berries. blend. Add berries, pulse. Pour in molds, leave 1" @ top for crust (no molds, use paper cups & popsicle sticks). In processor add graham crackers add melted butter blend. Add crust on popsicles. Insert sticks. Freeze.
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Raspberry Cheesecake Popsicles! They are easily changed to use your favorite fruit (blueberries anyone??) and are only 92 calories a pop!
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champagne and raspberry popsicles, perfect for a summer soiree!
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