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from Kitchen Nostalgia

Lemon Magic Cake Cupcakes

Lemon Magic Cupcakes - If you love magic cake recipes, why not try it in cupcake form? This easy cupcake recipe uses one batter, but forms three distinct layers. Like magic!

from a farmgirl's dabbles

Triple Lemon Baby Cakes with Lemon Pudding Cream

Triple Lemon Baby Cakes with Lemon Pudding Cream -These were seriously delicious, but I was very disappointed in the pudding cream was very runny and I had to mess with it for quite a while adding extra ingredients to get it to a consistency thick enough to pipe onto the cupcakes -Melissa

from Give Recipe

Chocolate Magic Custard Cake

-Grace made this and was very upset it didnt look like the picture -one of her layers stayed light colored and she said that was the eggs and so she woudln't try it! For not being a chocolate lover-I actually liked it because of it's custard like flan consistency. Chocolate Custard Cake

from eBay

Banana Snack Cake with Cream Cheese Frosting

This Easy Banana Snack Cake with Cream Cheese Frosting is the BEST way to use up those ripe bananas! A delicious, moist cake that no one can resist! | eBay


Lemon Cheesecake Delight

Magic 3 Layer Batter Cake Recipe ~ 3 delectable layers from 1 simple batter - it's a kind of magic... Firmer crust, heavenly rich custard and angel food sponge - all from one batter. So delicious and so simple! Magical!

from Shugary Sweets

Lemon Cupcake with Lemon Buttercream

Lemon Cupcake with Lemon Buttercream Recipe ~ Sweet lemon cupcakes made from my favorite, from scratch, white cake recipe. Topped with a soft lemon buttercream frosting!

from Will Cook For Smiles

Apple Pie Bread Pudding

Apple Pie Bread Pudding. Comforting bread pudding made with apple pie filling. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience.

from Kitchen Confidante

Lemon Curd

Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Print Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg 3/4 cup sugar 1/2 cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes Directions: In a small saucepan, whisk together egg yolk and egg until combines. While whisking, pour in sugar, lemon juice and zest, and continue…