Triple Lemon Baby Cakes with Lemon Pudding Cream -These were seriously delicious, but I was very disappointed in the pudding cream frosting...it was very runny and I had to mess with it for quite a while adding extra ingredients to get it to a consistency thick enough to pipe onto the cupcakes -Melissa
-Grace made this and was very upset it didnt look like the picture -one of her layers stayed light colored and she said that was the eggs and so she woudln't try it! For not being a chocolate lover-I actually liked it because of it's custard like flan consistency. Chocolate Custard Cake
Magic 3 Layer Batter Cake Recipe ~ 3 delectable layers from 1 simple batter - it's a kind of magic... Firmer crust, heavenly rich custard and angel food sponge - all from one batter. So delicious and so simple! Magical!
Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Print Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg 3/4 cup sugar 1/2 cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes Directions: In a small saucepan, whisk together egg yolk and egg until combines. While whisking, pour in sugar, lemon juice and zest, and continue…