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BBQ Pork Recipe - Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. Watch the portion size on this and combine with veggies to keep the sugar spike lower.

Asian-glazed BBQ Ribs Recipe, sticky and savory, so good and easy to make!! | rasamalaysia.com

Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey

BBQ Baked Ribs - Fall. Off. The. Bone. Simply amazing. #ribs

Chinese BBQ Pork - super easy and SO delicious! (note meat neats to be marinated for 24 hours before cooking)

Hoisin And Ginger Spareribs Recipe - Saveur.com - Our riff on St. Louis-style sauce-simmered pork steaks calls for braising tender country-style ribs in the oven.