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this week on pinterest {4.4

hello lovely people. i hope your weekend was wonderful. i’m a day late with my pinterest weekly review … but as they say, better late than never. and i’m pretty sure you’ll forgive me after you pursue the awesomeness below. so first and foremost the lovely and amazingly talented jen from notes from ...
  • Carmen Duncan

    mini chocolate chip turtle cookies- yum!

  • Amy LaZerte

    mini chocolate chip turtle cookies recommendation: make with regular chocolate chip cookie recipe and add pecans/caramel

  • Clarissa Poe

    Choc chip turtle cookies

  • renee || pinelands

    #cookies #chocolate #turtle Chocolate Chip Turtle Cookies: 1/2 cup unsalted butter 1 3/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup lightly packed brown sugar 1/3 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup mini chocolate chips 1/2 cup finely chopped pecans, toasted Melted caramel, for drizzling. Melt butter in a small saucepan over medium heat; cook for 3-4 minutes, stirring frequently, until butter browns and starts to foam. Remove from heat to cool. In a medium mixing bowl, sift together flour, baking soda and salt. In a large mixing bowl, using a mixer on medium speed, beat together melted browned butter, brown sugar and granulated sugar until creamy - about 1-2 minutes. Beat in egg and vanilla until combined. Reduce mixer speed to low and gradually beat in flour until just combined; stir in chocolate chips and pecans until combined. Chill dough in the refrigerator for 30 minutes. Heat oven to 350 degrees F. Coat cookie sheets with cooking spray. Roll dough into balls (about 2 teaspoons per ball), place on cookie sheets, and flatten using the palms of your hands. Bake 8 minutes or until set and light golden. Cool on wire racks. Drizzle with melted caramel.

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