Visit site
  • Erin Gibson Darrow

    Coconut Cream Fruit Dip 4 oz cream cheese 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) 1/2 (8oz) tub Cool Whip Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone. Remove paddle, & fold in cool whip. Serve with fruit or graham crackers. coconut fruit dip.

  • Jan Coover

    Coconut Cream Fruit Dip 4 oz cream cheese, 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with margarita mix & other mixes), 1/2 (8oz) tub Cool Whip. Whip cream cheese with cream of coconut in mixer until all lumps are gone. Remove paddle, & fold in cool whip. Serve with fruit or graham crackers.

  • April Leon

    Coconut Cream Fruit Dip --- 3 ingredients: Cream of Coconut, Cream Cheese, & Cool Whip OR whipped cream (Had to have this Godzinger serving dish, so just bought it for $20 includ shipping)

Related Pins

*Cream Cheese Fruit Dip* - Your guests will be amazed by this tasty dip, and it’s so simple to make! Ingredients 1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar Instructions Mix all ingredients until combined. (may substitute with strawberry cream cheese and add 1 tsp. vanilla) Some recipes leave out the powdered sugar.

Easy & Delicious Fruit Dip Recipe: 1 (8 oz) container WHIPPED cream cheese (must be whipped) 1 (7 oz) container Marshmallow Creme Put both ingredients in a bowl. Now whip it (whip it good) . . . and keep whipping . . . and keep whipping (I usually use a whisk and just beat the heck out of it. Not only is it a delicious dish, but it is quite the workout too!). It will be smooth and fluffy when it's ready. Serve with strawberries, bananas, pineapple . . . basically any kind of fruit.

Chocolate Dipped Coconut Cream Eggs - This reminds me of my aunt, @Denise Winland, and the fire station :)

Skinny Strawberry Fruit Dip 4 cups low fat cool whip 1 package strawberry jello mix 1 cup low fat strawberry yogurt In separate bowl, prepare jello to directions, don't allow to completely set. Refrigerate for 45 minutes or so- until thickened, but still a liquid. Fold jello & strawberry yogurt into the whipped topping. Refrigerate for 2 more hours, until thickened. Serve with fruit.

Coconut Cream Cupcakes! Now someone's gone and done it! I won't be able to rest until I make these.

Cheesecake Fruit Dip: simple to make and delicious with fresh fruit. We prefer it WITHOUT the coffee liqueuer ~ and, if you mix 1/4 of the dip with Nutella you have a wonderful chocolate dip too. Sweet and creamy with just the right amount of vanilla and brown sugar, it's a sure bet for any get together. 10/10 RUTH YEAMAN

Mini Coconut Cream Tarts from Beverly Weidner