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Fruit pizza - "I make mine with a sugar cookie dough crust and Tastefully Simples Strawberry Cheese ball as the base for the fruit. You can add any fruit to top. We are a berry family and use kiwis with strawberries, raspberries, blueberries, blackberries and sometime bananas."I've had this before!!! So good!

For the kids....make a PB but cut out a shape using a cookie cutter in one slice of bread. Put the sandwich together and put sprinkles in the hole (you should be able to see the BP inside) and the sprinkles will stick.

Fruit Pizza--This one is made into a festive egg design for Easter. Even though it’s basically a giant glorified cookie, somehow all of the fruit makes this seem like a really fresh, healthy dish. [As long as you ignore the cookie and frosting part.] It’s a perfect brunch dish, or a nice way to end a light meal al fresco.

I love the idea of putting the sliced pineapple back into the hollowed out pineapple to serve it.

Vegetable cooking cheat sheet // In need of a detox? 10% off using our discount code 'Pinterest10' at www.ThinTea.com.au

Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."

Veggie Flowers ~ for parties or just for fun to get yours kids/grands to eat their veggies

Easter Cookie Pizza recipe: 1-20 oz roll refrigerated sugar cookie dough cut into ¼" slices. 1-16 oz can vanilla frosting. ¼ cup flaked coconut.1½ cups jelly beans.

Vegetable Turkey Cups: slice red bell peppers, green bell peppers, yellow bell peppers, carrots and place in a cup of ranch dip for a cute and tasty snack. #vegetarian #glutenfree

Ideas divertidas para el día de Pascua | Aprender manualidades es facilisimo.com

Mini carrot pizzas to make eating veggies fun. Could make them small for a little Easter appetizer.