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  • Tony Lombardi

    Jiffy Mini Corndogs Jiffy Corn Dog Mini Muffins Servings - approx 20 mini muffins Servings size - 1 mini muffin Points plus per svg - 2 points+ Calories - 79, Total Fat - 3.2g, Carb. - 11.3g, Protein - 2.1g, Fiber - 0g 1-8.5 oz. box of Jiffy Corn Muffin Mix 1 egg, slightly beaten 1/3 cup skim milk 1 TBS honey 4 Oscar Mayer Turkey Hot dogs, each cut into 5 pieces 1. Spray the wells of a mini muffin pan with cooking spray. Preheat oven to 400 degrees F. 2. In a med bowl, combine the mix, egg, honey and skim milk. Allow to sit for 3 - 4 min. Stir batter. 3. Fill each mini muffin well with about 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. 4. Top each hot dog with about a tsp. of batter, covering hot dog. 5. Bake in oven for 10 - 15 min. or until golden brown. Allow to cool in pan for 5 min. before removing to platter.

  • Melissa Daeda

    Corn Dog Mini Muffins. The corn bread didn't blend with the hot dogs very well, so when you took a bite, the hot dog piece might fall out. It was like eating hot dog bites and corn muffins separately, but both were kind of bland. Didn't use a Jiffy mix- just regular corn meal muffin recipe. Maybe that would have helped?

  • Donna Timmerman

    Mini Corn Dogs (20) 2pts per 1 1 box of Jiffy Corn Muffin Mix; 1 egg, slt beaten; 1/3 cup skim milk; 1 TBS honey ; Oscar Mayer Turkey Hot dogs cut into 5 pcs Spray mini muffin pan. Preheat oven 400F. In bowl combine mix, egg, honey & skim milk. Allow to sit for 3 - 4 min. Stir batter. Fill each muffin well with 1/2 TBS batter. Place a piece of hot dog into each well, pressing in. Top each hot dog with about a tsp of batter to cover. Bake for 10 - 15 min.until golden brown. Cool for 5 min.

  • Leeanne Wilson

    Great finger food for a party or easy dinner for kids. Jiffy corn dog mini corn muffins

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