Peanut butter buckeye balls recipe. Combine: 3 lbs. powdered sugar 1 lb. margarine, 4 cups peanut butter in a large bowl...mix with hands until well blended. Chill 1/2 hr. Roll dough into balls and chill them. In double boiler melt: 3 packages chocolate chips and ⅓ cake paraffin wax ~ until they melt. Then dip the balls into melted choc. cool on wax paper. Store them in the fridge
Chocolate Crunch Peanut Butter Balls - you will love these little balls of sweet goodness! Perfect for chocolate and peanut butter lovers!