Meyer Lemon Pudding Cake - this recipe is magic! 4 tablespoons unsalted butter, at room temperature 1 c. sugar 1 tbs lemon zest 3 eggs c Meyer lemon juice c all-purpose flour 1 c sour cream tsp salt Powdered sugar, for dusting for 50 mins
This luscious lemon cake recipe comes out of the oven warm and oozing with lemon pudding! Warm Lemon Pudding Cake is a cake mix recipe that couldn't be easier to make. With yellow cake mix, instant lemon pudding mix, and just a few other ingredients.