Crock-pot loaded baked potato soup: 2 cans chicken broth, then fill 1 can with milk and add to crockpot...1can cream of chicken soup...1/4 cup chopped onion... Pepper.... Bag of hashbrowns. I add bacon pieces ehile it cooks all day to add flavor! Cook in crock pot on low for 6 hours... Add 1 thing cream cheese to it an hour before eating..... Serve with sour cream bacon bits and shredded cheese.. It literally tastes like a loaded baked potato!
I love this slow cooker potato soup from http://PlainChicken.com, my favorite recipe site! No peeling potatoes because it calls for shredded hash browns. We serve it up with cheese, bacon bits, and sour cream.