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Italian Wonderpot

Italian Wonderpot Recipe! The Pasta Cooks in a Mixture of Broth, Herbs, and Aromatics Making it Super Yummy!

Leftover Mashed Potato Puffs

Leftover mashed potatoes get a new lease on life thanks to these puffs! They're combined with eggs, sour cream, cheese and chives, then baked in a cupcake pan until golden and crusty with creamy middles.

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)

Creamy Herb Chicken

Quick And Easy Creamy Herb Chicken, filled with so much flavour, ready and on your table in 15 minutes! You won't believe how easy this is!

Zucchini and Corn With Parmesan

It doesn't get much simpler than this zucchini, corn, and parmesan side. The herb-dusted recipe takes only 10 minutes to prepare and is an effortless way to use up your farmers-market haul.

Mozzarella Penne Rosa Pasta with Sun Dried Tomatoes

Cheesy Mozzarella Penne Rosa Pasta with Sun Dried Tomatoes made in 25 minutes! Spinach, sun-dried tomatoes, mushrooms, mozzarella, penne pasta, marinara sauce and cream make up this delicious dinner. #spon #Italian #pasta

Roasted Potatoes

Potatoes baked in Chicken Broth. Garlic and Butter. SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. | See more about garlic butter. vegetable broth and garlic powder.