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Starbucks pumpkin spice latte. Favorite fall drink.
Pumpkin Spice Latte Recipe:
Pumpkin Spice Latte:
Yields: 1-2 servings
2 cups milk
2 tablespoons canned pumpkin OR 1 teaspoon of Torani Pumpkin Spice Syrup (your choice)
2 tablespoons sugar or sugar substitute – you can halve this amount
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don’t have an espresso machine.)
In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it – just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the espresso on top.
Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top! Yum!
pumpkin spice lattes from starbucks. CANT WAIT
Pumpkin Spice Latte - is it August yet?? #starbucks #autumn #fall #pumpkin #spice #latte #warm #winter
Pumpkin Spice Latte Recipe - my favorite thing at Starbucks this time of the year!!