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Stuffed Baby Peppers

Gluten free • 1 hr and 8 mins to make • Serves 4-6
Food Network

Meat

3 oz Pancetta

Produce

1/2 Onion, medium
1/2 cup Peas, frozen petite

Baking & Spices

24 (2 to 3-inch long) sweet baby peppers, sweet
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil
1 Vegetable oil cooking spray

Dairy

1/3 cup Parmesan, grated
3/4 cup Ricotta cheese
Make this on Food Network
Tia Barile
Tia Barile • 2 years ago

these sweet little peppers look amazing- Adriana would love these in her lunch and they would make great appetizers!