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  • Creekside Business & Conference Center

    Creamy Tomato Alfredo Pasta-- Made this last night using tortellini and it was fabulous! The tomato sauce lightens up the heavy Alfredo sauce and makes a perfect combo.-Jenna

  • Heather Prigge

    Creamy tomato basil pasta... You can get the same taste with just mixing in ricotta cheese and some spices to your tomato sauce. Used this recipe tonight and it tastes the same as my ricotta pasta sauce. But still good..

  • Donilee Neeley

    Creamy tomato basil pasta. creamy tomato pasta alfredo sauce adapted from cook's illustrated 30 minutes, serves 4 for the tomato sauce - 1 1/2 pounds fresh tomatoes (about 9 medium) 1 small onion, finely diced 3 garlic cloves minced 1/4 cup minced fresh basil olive oil for the alfredo sauce - 1 tablespoon unsalted butter 2 teaspoons flour 3/4 cup whole milk 1/4 cup half & half 2 garlic cloves peeled and crushed 1 cup grated parmesan cheese 1/2 pound farfalle or other short cut pasta

  • Tricia Homonai

    Creamy Tomato Basil Pasta... Perfect for summer ( uses garden tomatoes)

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  • Hannah Rhomberg

    Tried this recipe tonight. It was delicious! Very easy to make too. We added some chopped grape tomatoes, peppers, and onion to the mix, which made a fantastic compliment to the overall flavor.

  • FURTHER FOOD

    I am trying this tonight! Thanks for sharing!

  • Rina Connors

    Looks yummy

Creamy Tomato Alfredo Linguine. My most requested sauce.

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Creamy Lemon One-Pot Pasta - Tweaked the ingrediënts a bit, but loved this dish! (Just used lemon, water, milk, creme fraîche, onion, garlic, chili powder, pepper, salt, basil and parmesan)

Healthy Mushroom Alfredo Pasta Bake - rustic wintery comfort food. 350 calories.

Healthy Alfredo Pasta (Alfredo sauce made with cauliflower!...I also made a mac and cheese using this sauce as a base for my lighter cheese sauce. No one knew it was a light mac & cheese!)

Creamy Garlic Noodles 2 tsp olive oil 6 cloves garlic, minced 2 Tbsp unsalted butter 1/4 tsp salt 1/2 tsp pepper 3 cups chicken stock 1/2 lb angel hair pasta 1 cup grated parmesan cheese (green can) 3/4 cup heavy cream 1 Tbsp dried parsley

Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach