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Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

from Bitz & Giggles

Brown Sugar Salmon

Brown Sugar Salmon - This is my absolute favorite way to prepare salmon. The fish is marinated and then placed in a 450 degree oven for 15 minutes and then broiled for 5. {BitznGiggles.com}

from Damn Delicious

Asian Salmon in Foil

Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!

avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

from juliasalbum.com

Asian salmon and noodles

Asian Salmon and Noodles by juliasalbum #Salmon #Noodles #Asian #Healthy #Easy

Coconut-Curry Salmon – The triple zing of lime, lively spices and a creamy coconut sauce turn salmon into your ticket to a delectable taste tour. Believe us, it’s a trip worth taking.

from Two Purple Figs

Zesty Calamari With Tartar Sauce

Zesty Calamari with Tartar Sauce---the best calamari zested up after frying for ultimate flavor! Get the secret tip for making them! www.twopurplefigs.com

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.