Mudslide Milkshake: In a blender, combine: 2 scoops of chocolate ice-cream, 1 shot of whipped cream vodka, 1 shot of coffee flavored liqueur, 2-3 coffee cubes, crushed. Milk to your desired consistency
Baileys Pudding Shots! • 1 small package of Instant Chocolate Pudding • 3/4 cup of Milk • 1/4 cup of Vodka • 1/2 cup of Irish cream (Baileys would be best) • 8 oz of Extra Creamy Cool Whip Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. add Cool Whip. put the pudding mix into individual serving cups with lids. Keep in the freezer.
THE SCOOBY SNACK -- In a shaker with ice, combine 1/2 oz. (15ml) Midori Melon Liqueur, 1/2 oz. (15ml) Malibu Coconut Rum, Splash of Pineapple Juice, and Squirt of Whipped Cream. Shake and pour into shot glasses. Top with more whipped cream.
Genius. Vodka spiked gummy bears. The gummy bears act as a sponge. Put the bears in a glass dish and pour in vodka until the bears of submerged. Cover with plastic wrap. Chill in refrigerator for at least 12 hours and up to 4 days. Obviously, the longer they soak the more vodka they absorb! Whipped cream vodka is a nice choice too!!
Dangerously Delicious! One package of chocolate pudding mix, half cup of vodka, half a cup of baileys, one cup of milk, whisk together into little cups and refridge for thirty min. top with whip cream! Christmas eve treats?
Ingredients: 1 oz Patron XO Cafe 1/2 oz White creme de cacao 1/2 oz Coconut rum 2 oz Half and Half Whipped cream for garnish Shredded coconut for garnish Combine the ingredients in a mixing glass with ice. Shake vigorously and strain into a martini glass. Garnish with whipped cream and shredded coconut.