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Vegetarian

Produce

1 Ginger, Ground
15 oz Pumpkin

Refrigerated

1 Eggs

Baking & Spices

1 All-purpose flour
1 Baking powder
1 Baking soda
1 Brown sugar
2 Cinnamon
1 Cloves, Ground
1 Nutmeg, Ground
16 oz Powdered sugar
1 Salt
1 Sugar
2 Vanilla

Oils & Vinegars

1 Vegetable oil

Dairy

1 Butter, Unsalted
8 Softened oz Cream cheese
  • Shane Southworth

    pumpkin cookies with cream cheese filling for fall! Pumpkin Whoopie Pies with Cream Cheese Filling Makes 12-14 3 cups AP Flour 1 Tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup brown sugar 1 cup Splenda (use could white sugar if you like) 1 cup vegetable oil 1 - 15 oz. can of pumpkin 2 large eggs 1 teaspoon vanilla extract Preheat oven to 350 degrees. Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack. Cream Cheese Filling 1 - 8 oz. package of cream cheese, softened 1 stick of unsalted butter, room temperature 1 - 16 oz. package of powdered sugar about a capful of vanilla extract a pinch of cinnamon (to taste) Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece. Enjoy right away or chill overnight.

  • Jenny Smith

    *Review*- Just made these and they are delish! Also I think they are easier to make than a traditional pumpkin roll! Pumpkin Whoopie Pies with Cream Cheese Filling

  • Kaci Takahashi

    Pumpkin Whoopie Pies with Creamy Cream Cheese Filling. I'm thinking that these will be a great alternative to having pumpkin pie this Thanksgiving.

  • Pam Bush

    Pumpkin whoopie pies. I could make my "healthy" ginger cookies and put whatever filling I want in, but cream chees filling sounds delicious!!

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  • Brandi Lilly

    LC.... if we knew eachother we would be bffs!

  • Natasha Beganovic

    I tried this recipe this weekend & these did not meet our expectations. Very dense, cake pieces which were very spiced. Only good thing was the frosting and I attribute that to the quality cocoa powder we used. Totally bummed!

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