Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.
Olive Garden: Zuppa Toscano Potato Sausage Soup - 1 pound spicy Italian sausage ½ pound bacon, chopped 6 cups chicken stock 3 large russet potatoes, scrubbed clean and cubed 2 cloves garlic, chopped 1 medium onion, chopped 2 cups chopped kale 1 cup heavy whipping cream salt and pepper, to taste
BEEF BARLEY SOUP 12ounces beef stew meat, into 1" cubes 1T oil 4 cans beef broth1 large onion, chopped 1 stalk celery chopped 1t dry oregano or basil, crushed1/4t blk pepper 2cloves garlic, minced1bay leaf 1c frozen mix vegetables14 1/2oz diced tomatoes, undrained1c 1/2" slices peeled parsnip, or 1/2" cubes peeled potato 2/3c barley Brown beef in hot oil. Drain off fat. In 5-6-quart slow cooker combine beef and rest of ingredients. Cover on low for 8-10 hrs or on high for 4-5 hrs.
Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Looks so yummy! This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream…
CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can whole kernel corn 1 can diced green chiles 3-4 chicken breasts, cooked
Parmesan Garlic Orzo -- 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley Check All Add to Shopping List
Shrimp & Corn Chowder 1/4 to 1/2 c. chopped onion 1 sm. clove garlic, minced 1-2 tbsp. butter 2 cans cream of potato soup 1 sm. pkg. Philadelphia cream cheese, softened 1 1/2 soup cans of milk 1 1/2 c. peeled, sm. uncooked shrimp 1 (8 oz.) can whole kernel corn, undrained Pepper to taste In saucepan, cook onion with garlic in butter until tender; do not brown. Blend in slowly the milk, soup and cream cheese; add shrimp and corn. Bring to a boil, reduce heat and cover.Simmer 10-15…
Turkey Rice Soup: 2 c. cooked turkey, shredded 1 stalk celery, sliced 1 onion, chopped 4 c. low-sodium chicken broth 2 c. frozen mixed vegetables, thawed 1 c. cooked brown rice Salt and pepper to taste
Crock Pot Ham & Potato Soup. Ingredients 7 c. diced potatoes (about 4 medium) 1 c. diced onion (about 1 medium) 1 large carrot, chopped 2 c. ham, diced 5 . c. hot water 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each) 1 c. 2% milk ½ c. sour cream Salt and Pepper to taste