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Roasted Figs with Gorgonzola and Liberte Blackberry Yogurt

Vegetarian • Serves 12

Produce

12 Figs, ripe fresh
1/2 tsp Rosemary, fresh

Condiments

2 Tblsp. balsamic vinegar
2 Tblsp. honey

Baking & Spices

1/8 tsp Cinnamon, ground

Oils & Vinegars

4 Tblsp. extra virgin olive oil

Bread & Baked Goods

1 Baguette

Dairy

1/2 cup Gorgonzola cheese
1 Liberte blackberry yogurt
  • Patti Darwin

    A southern cook shares her kitchen one recipe at a time. Roasted figs with gorgonzola and liberte blackberry yogurt

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