There’s more to see...
Join millions of other people on Pinterest!
Visit Site

Quinoa with Toasted Pine Nuts from Cooking Light Magazine, April 2013

Gluten free • 25 mins to make • Serves 6

Produce

2 tbsp Chives, fresh
1 tbsp Garlic
1/4 cup Parsley, fresh
2 tbsp Shallots

Canned Goods

1 1/4 cups Chicken stock, unsalted

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Kosher salt

Oils & Vinegars

5 tsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts
createdbydiane
createdbydiane • 1 year ago

Quinoa with Toasted Pine Nuts from Cooking Light Magazine, April 2013

Related Pins

Steamed Green Beans with Lemon Mint Dressing from Cooking Light via Taking On Magazines

Quinoa Salad with Feta Cheese and Dijon Vinaigrette from Taking On Magazines One Recipe at a Time

November's 10 Most Popular Recipes – Cooking Light

Lamb Kebabs  from Cooking Light’s Way To Cook – Grilling Cookbook Author: Taking On Magazines One Recipe At A Time Ingredients 1¼ cups plain fat-free Greek yogurt 1 teaspoon ground cumin ½ teaspoon hot paprika 1 garlic clove, minced 1 pound boneless leg of lamb, trimmed