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Quinoa with Toasted Pine Nuts from Cooking Light Magazine, April 2013

Gluten free • 25 mins to make • Serves 6

Produce

2 tbsp Chives, fresh
1 tbsp Garlic
1/4 cup Parsley, fresh
2 tbsp Shallots

Canned Goods

1 1/4 cups Chicken stock, unsalted

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Kosher salt

Oils & Vinegars

5 tsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts
  • Linnie's Lifestyles I Linnie Kern

    Quinoa with Pine Nuts recipe - what a great side dish, vegan dish, lunch dish...yum! #quinoa #nuts

  • amaebi 519

    Quinoa with Toasted Pine Nuts from Cooking Light Magazine via Taking On Magazines. Needed a bit more salt, but it was good and I really liked the texture. Went over well at dinner.

  • Yum Goggle

    This Quinoa with Toasted Pine Nuts from Cooking Light magazine is supposed to be a side dish but I call it lunch.

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