Visit site

Quinoa with Toasted Pine Nuts from Cooking Light Magazine, April 2013

Gluten free • 25 mins to make • Serves 6


2 tbsp Chives, fresh
1 tbsp Garlic
1/4 cup Parsley, fresh
2 tbsp Shallots

Canned Goods

1 1/4 cups Chicken stock, unsalted

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/4 tsp Kosher salt

Oils & Vinegars

5 tsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts
  • Linnie's Lifestyles I Linnie Kern

    Quinoa with Pine Nuts recipe - what a great side dish, vegan dish, lunch dish...yum! #quinoa #nuts

  • Yum Goggle

    This Quinoa with Toasted Pine Nuts from Cooking Light magazine is supposed to be a side dish but I call it lunch.

Related Pins

From Krista - parmesan spinach quinoa - LOVE!! Very good but I would add a lot more spinach next time. I also tried this with kale, but I prefer spinach. You can also add veggies - I added grape tomatoes and zucchini!

Ribboned asparagus and quinoa salad with parmesan, pine nuts and lemon (gluten free)

Quinoa, Fruit, and Nut Bars | 32 Ways To Eat Quinoa And Succeed In Life

Chicken & Toasted Quinoa Bowls with Garlic-Sauteed Veggies and Pine Nuts

Healthy Quinoa Salad with Roasted Butternut Squash, Pine Nuts, Caramelized Onions and Feta cheese, with French Vinaigrette salad dressing. Healthy, full of anti-oxidants, protein, and it's gluten free!

Balsamic Grilled Summer Veggies with Basil Quinoa Salad

Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro

Recipe: Quinoa Fruit and Nut Bars. This might be interesting texturally and visually using blueberries and pine nuts. (purple and greens)

How To Make A Delicious Kale-Quinoa Bowl In 20 Min. Pack for work! 2 cups water 1 cup quinoa 1 bunch kale (any kind will work), washed and chopped into 1” pieces 1 lemon, zested and juiced 2 scallions, minced 1 tablespoon olive oil 3 tablespoons toasted pine nuts or toasted chopped almonds 1/4 cup crumbled goat cheese or feta cheese

Breakfast Quinoa Cereal.... 1 cup prepared quinoa; 1/2 – 3/4 cup milk; 1 teaspoon unsalted butter; 1 tablespoon honey (or to taste)...... Dried fruit and nuts (the amount depends on how chunky you want it and the kinds are up to your taste – I used a small handful of raisins, dried figs, walnuts, and pine nuts